One Day Foundation Course
This Course Covers:
What makes beer different, how to taste beer, beer styles (13 beers tasted), beer and food matching (practical), beer presentation, beer and lifestyle & the beer market.
You will learn about how beer is made, its ingredients and how they impact on flavour. You will sample a range of beer styles and pair some of them with different foods. You will explore some of the lifestyle aspects of beer drinking and the issues in the modern beer market. The course is a chance to 'ask the brewer' since our trainers are all experienced brewers who enjoy talking about the product as much as brewing it! Most of all we hope the course is informative and loads of fun.
Fee: £120 + VAT per person (discounts apply for group bookings when you book 6 places per course).
| Course Calendar for 2010 | |||
| Venue | Date | Time | Available Places |
| London Beer Academy | Mon 19 Apr | 09:30 to 16:30 | 12 |
| London Beer Academy | Mon 08 May | 09:30 to 16:30 | 12 |
| London Beer Academy | Tue 15 Jun | 09:30 to 16:30 | 12 |
TO BOOK A PLACE/S:
If you wish to attend please complete an application form found at the bottom of the screen.
To view a video clip of our Master Brewer Dr George Philliskirk delivering this Course please click here
Please note the above video was produced by the BBC on September 11th 2008.
Feedback from some of our happy clients:
"Working closley with the Beer Academy, we adapted the Foundation Course to our induction training programme and the resulting new one-day Induction Course delivered by the Beer Academy has proved tremendously successful in enthusing and motivating our new starters." Organisational Development Manager, Carlsberg UK
To read more feedback from our happy customers please clickhere
Looking for the ideal present....
Beer Academy Christmas & Birthday Gift Vouchers available click here for further information.
Modification for the Brewing Industry:
We can design a course or event to support any group working within the brewing industry from bar staff to sales personnel, from admin staff to publicans. Courses could cover dispense and presentation, how to create sales potential, ways to manage legislation or any subject relevent to your particular business and all set against a background of gaining a better understanding of beer and its market. Why not contact us to see how we can work together to help develop your business.